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Lucky Mizu | Japanese Restaurant in Los Angeles, CA

SUSHI      SHABU SHABU      SEIRO MUSHI      SAKE

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  • Shabu-Shabu, Seiro Mushi, Japanese, Hot Pot
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    • Shabu-Shabu, Seiro Mushi, Japanese, Hot Pot

    About Us

    Indulge in a selection of sushi and sashimi while exploring the Japanese art of cooking with water - shabu-shabu (boil) and seiro-mushi (steam) - featuring the world’s finest meats, seafood, and fresh produce, all beautifully presented in a restaurant that feels like dining inside a music box. You will experience Japanese culinary tradition beneath a 40-foot Earth Harp which envelops the space in sound, turning the entire restaurant into an enormous, immersive musical instrument.

    A meal at Lucky Mizu starts with an array of “zensai” snacks and raw dishes, followed by sushi and the diner’s choice of a seiro mushi or shabu shabu set entrée, featuring Japanese A5 wagyu, Kurobuta pork, seasonal seafood, or organic farmers market vegetables.

    The ethereal space is lined with cherry blossoms, good luck charms, and butterfly infinity mirrors. 

    Created by The Houston Brothers

    Menu

    Zensai

    Roasted Shishito Peppers

    Truffle Edamame

    Hamachi Shots

    A5 Wagyu, Hot Stone

    Nigiri & Sashimi

    Bluefin Tuna

    Kampachi

    Red Snapper

    Hokkaido Scallop

    Sweet Shrimp

    King Crab

    Hamachi

    Ikura

    Uni

    King Salmon

    A5 Wagyu Beef

    Toro

    Moriawase Sushi

    Bluefin Tuna / Hamachi / Scallops

    King Salmon / Snapper / Uni / Crab Roll

    Moriawase Sashimi

    Bluefin Tuna / Hamachi / Scallops

    King Salmon / Snapper / Uni / King Crab

    Toro / Kanpachi / Amaebi

    Signature Sashimi

    Yellowtail Sashimi

    6 slices of hamachi, serrano chili, micro cilantro, yuzu soy, olive oil, seaweed, red radish

    Pacific Snapper

    chives, shiso, yuzu kosho, yuzo olive oil, black salt, raspberry vinaigrette

    Bluefin Tuna

    bluefin tuna, kizami wasabi, uni, ponzu, truffle oil

    Hokkaido Scallop

    scallop, king crab, uni, sanbaizu, garnish

    Dungeness Crab

    red beets, uni, caviar, avocado mousse, butternut squash puree

    Signature Rolls

    Ora King Roll

    salmon, anchovy aioli, cucumber, avocado, wasabi tobiko, garlic aioli ponzu sauce

    Level 8 Bluefin Roll

    tuna sashimi, avocado, kizami wasabi, mayo, black tobikotakuwau, ponzu sauce

    Kobe Lucky Mizu Roll

    beef, cucumber, truffle mayo, garlic aioli, caviar, shiso, micro chives

    Cocktails

    Herry Blossom Island

    callisto botanical spirit, chinola passionfruit, pineapple, cherry blossom

    Hisae, She Say

    akashi-tai umeshu sake, ilegal joven mezcal, alpinia ginger, lime

    Kitty Cat, Kitty Cat, Prrr

    kikori japanese whiskey, plum, shiso, lychee

    Kyoto Cinderella

    absolut citron vodka, heavensake 12 year, elderflower, toasted matcha

    Ponyo Mama

    gray whale gin, sparkling yuzu, st. agrestis apertivo, rose

    Sake by The Glass

    Akabu Junmai Daiginjo, Iwate Kobos

    Heiwa Tsuru Ume Yuzu Sparkling Sake

    Nishide Moromi Junmai

    Ohmine “2 Grain”, Yamaguchi

    Tenshi Junmai Nigori Sake Angel Beauty

    Tenshi Junmai Nigori Sake Angel Happiness

    Tenshi Junmai Nigori Sake Angel Love

    How to Shabu Shabu

    What you have:
    Lucky Rice, Noodles, Protein, Vegetables
    Sauces: 1. Goma 2. Ponzu 3. Sauce Selection
    Utensils: Tongs, Chopsticks, Soup Ladle, Slotted Ladle, Soup Spoon

    1. Pick Your Protein

    2. Pick Your Broth & Season To Taste

    3. Add Veggies Into The Simmering Pot

    4. Cook Your Meat Or Seafood One Piece At A Time

    5. Dip Into Sauces

    6. Enjoy With Rice

    7. Add Noodles & Make A Delicious Soup

    ‎shabu shabu

    slices of meat are cooked in hot broth and then dipped into a variety of sauces

    ‎Seiro Mushi

    this gentle steaming technique helps retain the natural flavors, textures, and nutrients of the food while creating a light and healthy dish

    Select One

    Served with seasonal vegetables, noodles, steamed rice, and homemade dipping sauces

    Seasonal Vegetables

    Seasonal Seafood

    USDA Prime Ribeye (4 oz)

    Greater Omaha, NE

    USDA Prime Chateubriand (4 oz)

    Greater Omaha, NE

    Kurobota Pork (4 oz)

    Snake River, ID

    A5 Miyazaki (3 oz)

    Japan

    A5 Kobe (3 oz)

    Japan

    A5 Kagoshima (3 oz)

    Japan

    Select Your Broth

    served with seasonal vegetables, noodles, steamed rice

    Tom Yum

    Bone Broth

    Spicy Kitty Bomb

    Shiitake

    vegetarian

    Dashi

    Served With

    Seasonal Vegetables

    Noodles

    Steamed Rice

    Comes With

    Ponzu

    Goma

    Select One

    Spicy Garlic

    spicy

    Miso Sauce

    Ginger Negie

    Add Ons

    Santa Barbara Uni (20 g)

    Caviar (5 g)

    Freshly Shaved Truffles (3 g)

    USDA Chateaubriand (4 oz)

    USDA Rib Eye (4 oz)

    Miyazaki (3 oz)

    Kagoshima (3 oz)

    Kobe (1 oz)

    Kurobuta Pork (4 oz)

    Private Events

    Book An Event

    We would love to host your next event whatever the special occasion! Please fill out our form below and someone will be in touch asap.

    Event Request  Event Deck

    Hours & Location

    View Lucky Mizu at 1254 S Figueroa St, 8th Floor,
    Los Angeles, CA 90015 on Google Maps
    Call Lucky Mizu by phone at 213-789-7853

    Get Directions to Lucky Mizu via Google Maps

    Wednesday - Sunday
    6pm - 10pm

    Monday - Tuesday
    Closed

    Adults Only (21+) after 9pm.

    View our dress code

    Press

    For all media and PR inquiries, please email info@peridot-consulting.com